Steps to Make Award-winning Corn & Roasted Pepper Cheesy Chowder

Corn & Roasted Pepper Cheesy Chowder.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn & roasted pepper cheesy chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn & Roasted Pepper Cheesy Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Corn & Roasted Pepper Cheesy Chowder is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook corn & roasted pepper cheesy chowder using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn & Roasted Pepper Cheesy Chowder:

1. {Get 4 Tbsp of butter.
2. {Make ready 1 of medium onion, diced.
3. {Take 4 slices of bacon, diced.
4. {Get 1 of Red Bell pepper, roasted and diced.
5. {Make ready 1 of orange Bell Pepper, Roasted and diced.
6. {Make ready 1 of poblano Pepper, Roasted and diced.
7. {Take 2 1/2-3 cups of fresh or frozen corn.
8. {Take 1/4 cup of flour.
9. {Make ready 3 cups of chicken or vegetable stock.
10. {Take 2 cups of Half & half.
11. {Prepare 1 Tbsp of Chili powder.
12. {Make ready 2 tsp of cumin powder.
13. {Get of Salt & pepper.
14. {Prepare 1 1/2 cups of grated pepper jack cheese.
15. {Get 1 1/2 cups of grated cheddar or Monterey Jack cheese.
16. {Take 1 bunch of green onions, small chopped.

Steps to make Corn & Roasted Pepper Cheesy Chowder:

1. Preheat oven to 450. On a sheet tray, place the whole peppers. Drizzle with olive oil and put in oven to roast. About 25 minutes. When done remove and put in a bowl. Cover with plastic wrap for a few minutes to help remove the skin. Remove seeds and dice. Set aside..
2. In large pot over medium high heat add the diced bacon and stir to cook. Once cooked, remove to paper towel. Add in the butter and the diced onion. Cook until onion is soft..
3. Next add in the corn stirring to combine. Cook for a couple minutes. Sprinkle the flour over the corn and onion stirring to combine. Cook a couple minutes to cook out flour taste..
4. Pour in the stock stirring to combine and allow to cook to thicken up. Add in the chili powder, cumin, salt & pepper to taste. Add in the diced roasted peppers. Stir to combine..
5. Turn heat down and add in the Half & half, Cover and simmer for 15 to 20 minutes..
6. Stir in the cheeses and simmer until all melted and yummy. Add in the diced green onions. Cook another few minutes..
7. Dish chowder into bowls and top with cooked bacon. Enjoy.

So that is going to wrap this up for this exceptional food corn & roasted pepper cheesy chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!