How to Make Speedy Chop Suey
Chop Suey.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chop suey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chop Suey is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chop Suey is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chop suey using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chop Suey:
- {Get 100 gms of Cabbage thinly chopped.
- {Make ready 70 gms of Bellpepper (any color).
- {Get 100 gms of Carrot julienned.
- {Make ready 50 gms of French Beans chopped diagonally or as desired.
- {Get 30 gms of Green / Spring onion chopped.
- {Make ready 6-7 of Garlic cloves chopped.
- {Get 50 gms of Onion sliced.
- {Prepare 1 of Green chilli chopped (optional).
- {Make ready 150 gms of Noodles boiled and cooked as per packet instruction.
- {Make ready as needed of oil to fry the noodles.
- {Make ready 2-3 tbsp of oil for cooking (use same fried oil).
- {Take 1 tsp of Soya sauce.
- {Prepare 4 tsp of Tomato sauce.
- {Take 3 tsp of Red chilli sauce.
- {Prepare 1 1/2 tsp of Corn flour.
- {Take 1 cup of water.
Steps to make Chop Suey:
- Prepare the vegetables as mentioned in the ingredients list..
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- Boil and fry the noodles and keep it ready on the serving plate..
- Add 2-3 tbsps oil in a wok / kadai / pan and add the garlic and onion chopped,saute and then add the chicken chunks and stir fry for 5-10 minutes.
- Then add the carrot and beans and cook, after sometime add the cabbage and bellpeppers..
- Add the green onion too and stir fry everything, adjust the flame accordingly so that the veggies don't stick n burn. Once veggies are cooked add the soya sauce first and mix then add the tomato sauce and Red chilli sauce and mix. Prepare the corn flour slurry with water and add it and mix so that no lumps form and cook for another 2-3 minutes...check the thickness of the gravy, if it thickens too much add little hot water as required. Divide and pour it on the fried noodles..
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- Make sunny side up egg and top it. Serve hot !!! Bon Appetit!.
So that's going to wrap this up with this special food chop suey recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!