Step-by-Step Guide to Prepare Perfect Chicken dum biryani

Chicken dum biryani. Check out this Hyderabadi version of Chicken Dum Biryani. This recipe is very easy to make and is suitable for all beginners who love chicken Biryani.😍. In this video we will see how to make Chicken dum biryani recipe in Tamil.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check out this Hyderabadi version of Chicken Dum Biryani. This recipe is very easy to make and is suitable for all beginners who love chicken Biryani.😍. In this video we will see how to make Chicken dum biryani recipe in Tamil.

Chicken dum biryani is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken dum biryani is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. {Take 500 g of chicken.
2. {Get 500 g of basmati rice.
3. {Make ready 1 bunch of coriandor.
4. {Take 1 bunch of mint.
5. {Take 6 of green chillies.
6. {Prepare 2 tbsp of lemon juice.
7. {Prepare 1 cup of curd.
8. {Prepare 2 tbsp of ginger garlic paste.
9. {Get to taste of salt.
10. {Take 6 of green cardamom.
11. {Take 2 of cinnamon sticks.
12. {Take 6 of black pepper corn.
13. {Make ready 2 of Bay leafs.
14. {Take 4 of cloves.
15. {Make ready 1 tbsp of red chili powder.
16. {Prepare 1/2 tsp of turmeric.
17. {Prepare 2 of mace blades.
18. {Make ready 1/2 cup of oil.
19. {Make ready 1/4 cup of fried onions.
20. {Take 1 tsp of cumin powder.
21. {Make ready 1 tbsp of coriander powder.

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Chicken dum biryani:

1. Wash and drain the chicken nicely..
2. Slice onions and deep fry them and keep aside..
3. Now make a powder of all the whole spices listed above.and marinade the chicken..
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
6. Now take the rice and wash it 2/3 times and sock it for 1 hour..
7. Now heat some water in vessel around 6 cups,and add whole spices to it..
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
9. Once water starts boiling add 1 tsp oil and rice to it..
10. Cook rice till 70 %. and drain the water completely..
11. Now assembling the biryani..
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
14. Second layer of rice same as above.
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas.

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