Steps to Prepare Homemade Cornflakes chiwda

Cornflakes chiwda. .corn flakes chivda is prepared from dried yellow coloured flakes which is typically deep fried and then used to prepare the chivda. however i have used the breakfast cereal corn. Watch out this video to find how to make Corn Flakes Chivda (Mixure) at home. It's very easy and quick recipe made with using cornflakes.

Quick and easy to make, tasty Cornflakes chiwda recipe. Cornflakes chivda or makai chivda or musukina Jolada avalakki is a crispy, crunchy. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, cornflakes chiwda. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cornflakes chiwda is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cornflakes chiwda is something that I have loved my entire life.

.corn flakes chivda is prepared from dried yellow coloured flakes which is typically deep fried and then used to prepare the chivda. however i have used the breakfast cereal corn. Watch out this video to find how to make Corn Flakes Chivda (Mixure) at home. It's very easy and quick recipe made with using cornflakes.

To get started with this particular recipe, we must prepare a few components. You can cook cornflakes chiwda using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornflakes chiwda:

1. {Take 3 tsp of olive oil / any cooking oil.
2. {Make ready 1/4 cup of peanuts.
3. {Prepare 2 tbsp of roasted gram dal.
4. {Prepare 1/4 cup of cashews.
5. {Make ready 1/4 cup of raisins.
6. {Prepare 1/4 cup of almonds.
7. {Take leaves of few curry.
8. {Take 1/4 tsp of turmeric.
9. {Make ready 1 tsp of red chilli powder.
10. {Take 1/2 tsp of chaat masala.
11. {Take 1 tsp of Castor sugar.
12. {Prepare to taste of salt.
13. {Get 2 cups of ready to eat corn flakes.

I prepared this same way as poha chivda and turned out really good. A snack with a twist, try this delicious Corn Flakes Chivda this Holi and you're going to fall in love with the crunchiness of this snack. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you can Today I made these crisp makai chivda and also managed to take step by step pics. Cornflakes chivda is prepared from dried yellow colored flakes which are typically This cornflakes chivda is also known as corn poha or Makai Chivda.

Instructions to make Cornflakes chiwda:

1. Firstly, in a large kadai roast cornflakes without oil till it turns crisp then keep aside..
2. Heat olive oil saute in peanuts on low flame, till it turns crisp..
3. Also add roasted gram dal and saute for few seconds..
4. Further saute cashews to golden brown now add raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp..
5. Add turmeric, chilli powder, chaat masala, sugar and salt to taste..
6. Saute on low flame for few seconds. now add 2 cups ready to eat corn flakes and cook for about 5 min. On low medium flame then trun off the flame..
7. Mix gently without breaking corn flakes..

Holi or Diwali is a time. Cornflakes chiwda is a perfect snack for those on the diet. It is a vegan and gluten-free snack(avoid cornflakes). This mixture is crispy, perfect mix of sweet and sour, absolutely yummy. This Corn Flakes Chiwda Recipe stores well.

So that's going to wrap it up with this exceptional food cornflakes chiwda recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!