Recipe of Award-winning Shrimp and Corn Chowder

Shrimp and Corn Chowder.

Shrimp and Corn Chowder

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, shrimp and corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Corn Chowder is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Shrimp and Corn Chowder is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Corn Chowder:

  1. {Make ready 6-8 of small, red potatoes, cubed.
  2. {Prepare 1 of large onion, chopped.
  3. {Make ready 1 pint of heavy whipping cream.
  4. {Take 1 of container (48 oz) chicken stock (low sodium is okay).
  5. {Prepare 1-2 lb of peeled, raw shrimp, each cut in half.
  6. {Take 1 tbsp of parsley flakes.
  7. {Take 1/2 stick of butter.
  8. {Get 2 tbsp of crab boil seasoning.
  9. {Get 1 of container (16oz) lump crab meat (optional).
  10. {Make ready 2 cans of drained corn kernels, or one large bag of frozen kernels.

Instructions to make Shrimp and Corn Chowder:

  1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes..
  2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn..
  3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks..
  4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat..
  5. Allow your chowder to cook on a low heat for about 15 minutes..
  6. Garnish with parsley flakes and serve in small bowls..

So that is going to wrap this up with this exceptional food shrimp and corn chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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