Recipe of Favorite Grandma Olga's Scalloped Corn

Grandma Olga's Scalloped Corn.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grandma olga's scalloped corn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma Olga's Scalloped Corn is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grandma Olga's Scalloped Corn is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Olga's Scalloped Corn:

1. {Make ready 1 can of whole kernel corn with juice.
2. {Prepare 1 can of cream style corn.
3. {Get 2 of eggs beaten.
4. {Make ready 1 cup of sour cream.
5. {Get 1/2 cup of butter melted.
6. {Take 1 (6 1/2 ounce) of package corn muffin mix.
7. {Get of the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream.

Steps to make Grandma Olga's Scalloped Corn:

1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish.
2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation..

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