Recipe of Speedy Leek with bakkwa and bean curd

Leek with bakkwa and bean curd. Low in sodium and no saturated fat/cholesterol. Helps in weight loss and fight. What to cook today - Stir Fried Leeks with Bean Curd #stirfriedleekswithbeancurd #stirfriedleeks #beancurd #easycooking #easyrecipe #cookadishinfewmins.

Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but they are good for any day too. Add fried beancurd, oyster sauce, fish sauce and water.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leek with bakkwa and bean curd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low in sodium and no saturated fat/cholesterol. Helps in weight loss and fight. What to cook today - Stir Fried Leeks with Bean Curd #stirfriedleekswithbeancurd #stirfriedleeks #beancurd #easycooking #easyrecipe #cookadishinfewmins.

Leek with bakkwa and bean curd is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leek with bakkwa and bean curd is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leek with bakkwa and bean curd:

1. {Prepare of Main.
2. {Get 2 piece of leek, use fleshy stem only, cut diagonally into slices.
3. {Take 1 piece of bean curd, medium size, cut into bite size.
4. {Get 1 piece of bakkwa (pronounced as Rou Gan in Chinese), cut into bite size.
5. {Make ready of Other.
6. {Make ready 100 ml of starch water, 5ml starch flour dissolved in 100ml water.
7. {Make ready 2 1/2 tbsp of cooking oil.
8. {Take 1 tbsp of light soya sauce.

Easy, lazy, raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper. Add the butter beans with the water from the cans, the stock. Leave no holiday guest hungry with this magnificent tart.

Instructions to make Leek with bakkwa and bean curd:

1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside..
2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned..
3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned..
4. Turn off heat. Add starch water and simmer for awhile..
5. Ready to serve..

Poke bottom and sides of dough with a fork. Easy lazy raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). Easy, lazy, raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake How to make Chinese food at home! Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China.

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