How to Make Homemade Rustic Pasta Tomato Sauce with Corned Beef
Rustic Pasta Tomato Sauce with Corned Beef.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rustic pasta tomato sauce with corned beef. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rustic Pasta Tomato Sauce with Corned Beef is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rustic Pasta Tomato Sauce with Corned Beef is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rustic pasta tomato sauce with corned beef using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Pasta Tomato Sauce with Corned Beef:
- {Take 700 g of homemade pasta.
- {Prepare 2 of Jar's Dolmio Bolognese Sauce.
- {Make ready 340 g of tin of Corned Beef.
Steps to make Rustic Pasta Tomato Sauce with Corned Beef:
- Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes..
- Keep some of the pasta water in a small Dessert bowl and drain off the rest..
- Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes..
- Serve - and then place some square's of cold - cooked,Corned Beef over the top..
So that is going to wrap this up with this exceptional food rustic pasta tomato sauce with corned beef recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!