Recipe of Favorite Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. {Get of Eggs.
2. {Prepare 6 of Large Eggs.
3. {Get 1 1/2 Cups of Stock.
4. {Get 4 of Shrimp (Shell-On).
5. {Make ready 2 Tablespoons of Soy Sauce.
6. {Take of Veggies.
7. {Make ready 3 Stalks of Celery.
8. {Prepare 1 of Sm. Onion.
9. {Make ready 1 Pc. of Ginger.
10. {Take 3 Cloves of Garlic.
11. {Get 1 Pinch of Chilli Flakes.
12. {Prepare 2 Teaspoons of Corn Starch.
13. {Get 1-2 of Glugs White Cooking Wine.
14. {Make ready 1-2 of Glugs Soy Sauce.
15. {Make ready of Water (Just enough to dissolve corn starch).
16. {Take of Rice.
17. {Prepare of (At your own discretion).
18. {Get of Toppings.
19. {Prepare of Sesame Seeds.
20. {Prepare of Sesame Oil.
21. {Make ready of Soy Sauce.

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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