Recipe of Homemade Drunken noodles Stir-Fried Seafood (Pad Kee Mao)

Drunken noodles Stir-Fried Seafood (Pad Kee Mao).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. {Make ready Half of packet of rice noodle.
2. {Make ready 1 tbsp of cooking oil (for noodles.
3. {Get 4-6 of dry red chilies.
4. {Make ready 1 of onion - finely chopped.
5. {Take 2 handful of Thai basil (or any kind of basil).
6. {Get 2 tablespoons of vegetable oil.
7. {Prepare 2-3 handful of green beans.
8. {Take 2-3 cloves of garlic – finely chopped.
9. {Prepare 3-5 of red chilies – finely chopped.
10. {Get 4-5 bunches of baby pepper corn (Optional).
11. {Take of Sauce.
12. {Prepare 1 tbsp of tablespoon light soy sauce.
13. {Make ready 2 tablespoons of oyster sauce.
14. {Make ready 1 tablespoon of fish sauce.
15. {Make ready 1 1/2 of sugar.
16. {Prepare of Seafood - mussels, prawns, squid.

Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

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