Recipe of Perfect Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, black bean cilantro corn salsa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Black Bean Cilantro Corn Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Black Bean Cilantro Corn Salsa is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- {Get 1/2 of of a dry pint cherry tomatoes -- diced.
- {Make ready 1/4 of of red bell pepper -- diced.
- {Take 1/2 cup of black beans - canned -- rinsed and drained.
- {Get 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
- {Make ready 1/4 cup of cilantro chopped.
- {Get 2 cloves of garlic -- finely chopped.
- {Make ready 1 ounce of lime juice- fresh squeezed.
- {Take 1 teaspoon of cumin.
- {Take 1 teaspoon of salt.
- {Take 2 teaspoons of sugar.
- {Prepare 1 ounce of olive oil.
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).
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