Simple Way to Prepare Speedy Shrimp Creole

Shrimp Creole.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, shrimp creole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Creole is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Shrimp Creole is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:

1. {Get 1 stick of butter.
2. {Take 4 tbsp of flour.
3. {Get 1 cup of minced onion.
4. {Take 1 cup of chopped celery.
5. {Get 1 cup of chopped multi color mini sweet peppers.
6. {Prepare 1 cup of halved seeded grape tomatoes.
7. {Prepare 1-2 lbs of peeled deveined or purged shrimp.
8. {Prepare 1/3 cup of marinara sauce.
9. {Make ready to taste of Worcestershire sauce.
10. {Prepare to taste of Tony Chachere's seasoning.
11. {Take to taste of Italian seasoning blend.
12. {Get to taste of Tabasco.
13. {Take 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. {Prepare of additional veggie broth for cooking veggies and thinning roux.
15. {Make ready of cooked rice for service.
16. {Take of cornstarch slurry if necessary.

Instructions to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

So that's going to wrap this up with this exceptional food shrimp creole recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!