Recipe of Perfect Kung Pao Chicken

Kung Pao Chicken.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. {Take 350 g of Chicken Meat (boneless, skinless).
2. {Take of Marinade (mix well in a bowl);.
3. {Make ready 1 Tbsp of Soy Sauce.
4. {Get 1 tsp of Vinegar.
5. {Take 1 Tbsp of Corn Flour.
6. {Prepare of Sauce (Mix Well in a bowl);.
7. {Get 1/3 cup of Vinegar.
8. {Get 1/3 cup of Water.
9. {Prepare 1 Tbsp of Soy Sauce.
10. {Take 1 Tbsp of Palm Sugar.
11. {Take 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
12. {Get 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
13. {Take 1 Tbsp of Sesame Oil.
14. {Get of Starch Solution (mix well in a bowl);.
15. {Prepare 2 Tsp of Tapioca Starch.
16. {Prepare 1/3 cup of Water.
17. {Get of Frying;.
18. {Make ready 20 g of Garlic (finely chopped).
19. {Get 20 g of Ginger (finely chopped).
20. {Get 8 pc of Dried Chillies (sliced in half).
21. {Get 3 Tbsp of Cooking Oil.
22. {Get 100 g of Roasted Peanuts (if you like it, Optional for me).
23. {Get 1 Tbsp of Szechuan Peppercorn (optional).
24. {Prepare 20 g of Spring Onions (chopped, for garnish).

Instructions to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..

So that's going to wrap it up for this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!