How to Prepare Any-night-of-the-week Heidi's Savoury Muffins
Heidi's Savoury Muffins.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, heidi's savoury muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Heidi's Savoury Muffins is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Heidi's Savoury Muffins is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have heidi's savoury muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi's Savoury Muffins:
- {Get 2 cup of Self raising flour.
- {Prepare 2 of large eggs.
- {Get 1 of brown/cooking onion, finely diced.
- {Take 1 of zucchini, grated.
- {Take 4 of rashers bacon, diced.
- {Prepare 1 cup of grated cheese.
- {Get 1 of 400gm can creamed corn.
- {Get 1 of drizzling extra virgin olive oil.
Instructions to make Heidi's Savoury Muffins:
- Preheat oven to 180°C. In a large mixing bowl, add all ingredients.
- Start mixing ingredients together, adding drizzles of evoo as you go. You don't need too much of the oil..
- Once the muffin batter is fully mixed thru with no dry flour left, it should look like this. Spoon into a greased muffin tin and bake for 20-25 mins.
- Serve warm with a hearty soup, really good with my smokey pumpkin soup. Cut in half and smother in butter https://cookpad.com/us/recipes/461737-my-smokey-pumpkin-soup.
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