Step-by-Step Guide to Prepare Award-winning Chicken In Lemon Sauce

Chicken In Lemon Sauce.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken in lemon sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken In Lemon Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken In Lemon Sauce is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken in lemon sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Lemon Sauce:

1. {Get 350 g of Chicken meat (deboned, skinless).
2. {Prepare of Marinade;.
3. {Take 1 Tbsp of Soy Sauce.
4. {Take 1 tsp of Vinegar.
5. {Take 20 g of Ginger.
6. {Make ready 1 of Egg.
7. {Take 1 cup of Corn Starch (for coating).
8. {Make ready of Sauce;.
9. {Make ready 3/4 cup of Chicken Stock.
10. {Prepare 2 Tbsp of Lemon Juice.
11. {Get 1 tsp of Sesame oil.
12. {Get 2 Tbsp of Sugar.
13. {Prepare 1 tsp of Corn Starch.
14. {Get 1 g of Salt.
15. {Take of Frying;.
16. {Make ready As needed of Cooking Oil.
17. {Prepare 20 g of Garlic (finely chopped).
18. {Get 20 g of Ginger (finely chopped].
19. {Get 30 g of Spring Onions (garnish).
20. {Prepare 1 of Lemon (garnish).

Instructions to make Chicken In Lemon Sauce:

1. Add the chicken with the egg, soy sauce, corn starch and ginger. Rest for 30 minutes or more..
2. Mix in chicken stock with sugar, lemon juice, 1 tsp of corn starch and set aside..
3. When ready, coat the chicken corn starch. Add a bit of oil to the entire batch of chicken to avoid sticking. Deep fry the chicken until golden brown, and then a second time after cooling it for 10 minutes for extra crisp (but once is sufficient). Set aside..
4. In a wok heat up 2 Tbsp of oil on high heat. Fry the garlic and ginger until fragrant (10 seconds). Then add sauce mixture and thicken the sauce..
5. Next, add the chicken and mix well. Garnish with spring onions and lemon. Note: I'll post a better picture someday..

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