Recipe of Speedy Heidi's Savoury Muffins

Heidi's Savoury Muffins.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heidi's savoury muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Savoury Muffins is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Heidi's Savoury Muffins is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook heidi's savoury muffins using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Savoury Muffins:

1. {Prepare 2 cup of Self raising flour.
2. {Prepare 2 of large eggs.
3. {Make ready 1 of brown/cooking onion, finely diced.
4. {Take 1 of zucchini, grated.
5. {Prepare 4 of rashers bacon, diced.
6. {Prepare 1 cup of grated cheese.
7. {Get 1 of 400gm can creamed corn.
8. {Take 1 of drizzling extra virgin olive oil.

Steps to make Heidi's Savoury Muffins:

1. Preheat oven to 180°C. In a large mixing bowl, add all ingredients.
2. Start mixing ingredients together, adding drizzles of evoo as you go. You don't need too much of the oil..
3. Once the muffin batter is fully mixed thru with no dry flour left, it should look like this. Spoon into a greased muffin tin and bake for 20-25 mins.
4. Serve warm with a hearty soup, really good with my smokey pumpkin soup. Cut in half and smother in butter https://cookpad.com/us/recipes/461737-my-smokey-pumpkin-soup.

So that's going to wrap it up with this exceptional food heidi's savoury muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!