Steps to Prepare Favorite Corned Beef with Cabbage Instapot

Corned Beef with Cabbage Instapot.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corned beef with cabbage instapot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef with Cabbage Instapot is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Corned Beef with Cabbage Instapot is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook corned beef with cabbage instapot using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corned Beef with Cabbage Instapot:

1. {Take 3-1/4 pound of corned beef brisket with little spice packet.
2. {Prepare 1 of medium head of green cabbage.
3. {Prepare As needed of salt.
4. {Prepare 1 stick of butter.
5. {Make ready 1 cup of water.

Instructions to make Corned Beef with Cabbage Instapot:

1. Cut the cabbage into eighths. Season each wedge with salt. Season the nonfat side of brisket. Add the cabbage to the bottom of the instapot. Add 1 cup water to pot..
2. Add the brisket on top of cabbage fat side up. Season with the envelope of seasonings that comes with the brisket. Season with salt cut the butter into pats and add. Pressure cook low pressure. Do that for 45 minutes then turn to slow cook for 4 hours..

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