Recipe of Speedy Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Plate Vegetables Idli and Rasam Chutney 😋 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Make ready For of Rasam Chutney:.
2. {Take As required of Chopped Coconut.
3. {Prepare 1/2 cup of Lemon juice.
4. {Take 2 spoons of Red chilli powder.
5. {Take 2 spoons of Rasam powder.
6. {Make ready As per taste of Salt.
7. {Take 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. {Take As required of Oil for cooking.
9. {Get 3-4 of Dry Red chilli.
10. {Get Handful of Curry leaves.
11. {Take 1 spoon of Mustard Seeds.
12. {Make ready Handful of Green Freshly chopped coriander.
13. {Get For of Vegetables Idli:.
14. {Take 1 packet of Semolina/Suji.
15. {Take 1 packet of Curd.
16. {Prepare 1 packet of Eno fruit salt.
17. {Prepare 200 gms of Chopped Carrot.
18. {Make ready 200 gm of Chopped Capcicum.
19. {Take 200 gms of Sweet Corn.
20. {Get 100 gm of Paneer.
21. {Take 100 gm of Cabbage.
22. {Get As per taste of Salt.
23. {Get Handful of Chopped fresh Coriander.
24. {Prepare As required of Oil for Greasing Plate.
25. {Take As required of Chopped Coconut.

Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that's going to wrap it up with this exceptional food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!