Step-by-Step Guide to Make Perfect Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, plate vegetables idli and rasam chutney 😋. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Plate Vegetables Idli and Rasam Chutney 😋 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Make ready of Rasam Chutney:.
2. {Take of Chopped Coconut.
3. {Prepare of Lemon juice.
4. {Make ready of Red chilli powder.
5. {Prepare of Rasam powder.
6. {Take of Salt.
7. {Get of Roasted Chickpea/Roasted Bengal gram flour.
8. {Get of Oil for cooking.
9. {Take of Dry Red chilli.
10. {Get of Curry leaves.
11. {Make ready of Mustard Seeds.
12. {Take of Green Freshly chopped coriander.
13. {Get of Vegetables Idli:.
14. {Take of Semolina/Suji.
15. {Prepare of Curd.
16. {Take of Eno fruit salt.
17. {Prepare of Chopped Carrot.
18. {Get of Chopped Capcicum.
19. {Take of Sweet Corn.
20. {Take of Paneer.
21. {Make ready of Cabbage.
22. {Prepare of Salt.
23. {Take of Chopped fresh Coriander.
24. {Prepare of Oil for Greasing Plate.
25. {Prepare of Chopped Coconut.

Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that is going to wrap it up for this special food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!