Step-by-Step Guide to Prepare Quick Sauteed Silky Tofu

Sauteed Silky Tofu.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sauteed silky tofu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Silky Tofu is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sauteed Silky Tofu is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed silky tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Silky Tofu:

1. {Take 1 pack of silky tofu (cut diced).
2. {Make ready 1 handful of shimeji mushroom.
3. {Prepare 1 of ginger (smashed).
4. {Make ready 2 of garlic (chopped).
5. {Prepare 1 tbsp of soy sauce.
6. {Make ready 1 tsp of sesame oil.
7. {Make ready 1 tsp of starch flour (dissolved).
8. {Make ready of Spring onion.
9. {Get of Salt & pepper.
10. {Take of Cooking oil.
11. {Take of Water.

Instructions to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown..
2. Put the shimeji mushroom and the ginger in until it's fragrant..
3. Put the silky tofu in, add some water, then season..
4. Last, to thicken the dish, add the dissolved starch in..

So that's going to wrap this up for this special food sauteed silky tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!