Easiest Way to Make Quick Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Steamed Eggs w/ rice and shrimp

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

  1. {Get of Eggs.
  2. {Make ready 6 of Large Eggs.
  3. {Make ready 1 1/2 Cups of Stock.
  4. {Take 4 of Shrimp (Shell-On).
  5. {Prepare 2 Tablespoons of Soy Sauce.
  6. {Take of Veggies.
  7. {Make ready 3 Stalks of Celery.
  8. {Take 1 of Sm. Onion.
  9. {Take 1 Pc. of Ginger.
  10. {Make ready 3 Cloves of Garlic.
  11. {Make ready 1 Pinch of Chilli Flakes.
  12. {Get 2 Teaspoons of Corn Starch.
  13. {Prepare 1-2 of Glugs White Cooking Wine.
  14. {Prepare 1-2 of Glugs Soy Sauce.
  15. {Get of Water (Just enough to dissolve corn starch).
  16. {Prepare of Rice.
  17. {Take of (At your own discretion).
  18. {Get of Toppings.
  19. {Make ready of Sesame Seeds.
  20. {Take of Sesame Oil.
  21. {Make ready of Soy Sauce.

Instructions to make Steamed Eggs w/ rice and shrimp:

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

So that's going to wrap this up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url