How to Prepare Perfect Sautéed corn with cheddar

Sautéed corn with cheddar.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed corn with cheddar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sautéed corn with cheddar is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed corn with cheddar is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sautéed corn with cheddar:

1. {Prepare 1/2 cups of frozen corn, thawed.
2. {Get 1/8 teaspoon of salt.
3. {Make ready 8 of th teaspoon pepper.
4. {Take 1 tablespoon of butter.
5. {Take of Three-quarter cup shredded cheddar cheese.

Steps to make Sautéed corn with cheddar:

1. And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese.

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