Recipe of Any-night-of-the-week Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, elotes (mexican street corn). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Elotes (Mexican Street Corn) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elotes (Mexican Street Corn):

1. {Prepare 4 Ears of Corn on the Cob with Husks Removed.
2. {Make ready 1/2 Cup of Lite Mayo.
3. {Get 1/2 Cup of Lite Sour Cream.
4. {Take 1 Cup of Finely Crumbled Cotija Cheese.
5. {Prepare 1 Tbsp of Chili Powder.
6. {Prepare of Zest of 1 Lime.
7. {Take of Salt.
8. {Take of Pepper.

Instructions to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
2. Mix together the Mayo and the sour cream in a bowl and set aside..
3. Place the crumbled Cotija cheese into a wide bowl and set aside..
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

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