Recipe of Favorite Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rainbow buddha bowl - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rainbow Buddha Bowl - vegan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rainbow Buddha Bowl - vegan is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- {Get of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
- {Get of carrots, sliced into ribbons (using a Y peeler works).
- {Take of fennel bulb, sliced thinly.
- {Get of corn on the cob - cooked; or a can of sweetcorn.
- {Take of tomatoes, sliced.
- {Make ready of broccoli florets, steamed.
- {Get of sugarsnap peas, steamed.
- {Take of radishes, finely sliced.
- {Take of spring onions, sliced.
- {Take of you can also add some grains eg cooked brown rice or some green leaves.
- {Prepare of toasted sesame or pumpkin seeds.
- {Take of some lemon zest.
- {Get of For the dressing.
- {Prepare of white miso.
- {Take of tahini (runny or you may need more water).
- {Make ready of Juice of 1/2-1 lemon.
- {Make ready of water.
Instructions to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed..
- Layer all the vegetables in a bowl..
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.
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