Recipe of Super Quick Homemade #themechallenge fish fillet with vegetable rice + vegetable soup

Food Recipes botw

19 Dec, 2021

#themechallenge fish fillet with vegetable rice + vegetable soup.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, #themechallenge fish fillet with vegetable rice + vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#themechallenge fish fillet with vegetable rice + vegetable soup is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. #themechallenge fish fillet with vegetable rice + vegetable soup is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #themechallenge fish fillet with vegetable rice + vegetable soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #themechallenge fish fillet with vegetable rice + vegetable soup:

{Get 1 kg of fillet.
{Get 2 stick of ginger.
{Take 3 of seeds garlic.
{Prepare 2 of small bunch dhania.
{Make ready of Cooking oil.
{Take of Pan.
{Make ready 2 tbs of Soya sauce.
{Take 1 tbs of cummin.
{Get 2 cup of bishori rice.
{Take of Corn maize.
{Make ready of Peace.
{Get 1 piece of head Sunflower.
{Get 2 piece of tomatoes.
{Get to taste of Salt.
{Get 2 pieces of Cucumber.
{Take 2 piece of Hoho.

Instructions to make #themechallenge fish fillet with vegetable rice + vegetable soup:

Marinate fillet with garlic, ginger, salt, ground cucumin.
Put the fish in fridge for 45 min.
Put the pan in the cooker to get hot add a little oil since it a pan fried fish add piece three or two depending with your pan till it turn brown turn the other side it brown it is ready.
Put in the bowl you can use kitchen paper to drain some excess oil.
Soup fry carrots, tomatoes, sunflower, grate cucumber, hoho and let them simmer till they are fully cooked.
Put them in the bender or use a handmixer beat till they all incorporated and mixed well.
They form a smooth paste and yosoup is ready.

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