Recipe of Ultimate Thai veggie Bags

Thai veggie Bags.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thai veggie bags. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Thai veggie Bags is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Thai veggie Bags is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai veggie bags using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai veggie Bags:

1. {Take sheet of for spring rolls.
2. {Make ready 1 cup of Maida.
3. {Prepare 3 table spoon of corn starch.
4. {Make ready 1-1/2 cup / as required of water.
5. {Make ready 1/4 tea spoon of salt.
6. {Get 2 tea spoon of oil.
7. {Prepare of For The Filling.
8. {Make ready 1 tbsp of Cooking oil for frying.
9. {Prepare 1 tsp of finally chopped galangal.
10. {Get 1 tsp of chopped garlic.
11. {Get 1 tsp of chopped coriander leaves.
12. {Get 1/2 tsp of whole black peppercorns.
13. {Prepare 1 cup of germinated beans.
14. {Take 1 cup of finely chopped red,yellow green capsicums.
15. {Take 1 cup of sweet corns.
16. {Get 2 tbsp of carrots grated.
17. {Take 2 tbsp of roasted ground pea nuts.
18. {Prepare 11/2 cup of mashed boiled sweet potato and potato.
19. {Take 1 tbsp of soya sauce.
20. {Get 1 tsp of chilli sauce.
21. {Take 1/2 tsp of Sugar.
22. {Make ready 1/2 tsp of Salt.
23. {Prepare 1 table spoon of corn flour mixed with water to make a paste.
24. {Make ready As required of Cooking Oil for deep-frying.
25. {Prepare 1 cup of Thai sweet chilli sauce.

Steps to make Thai veggie Bags:

1. For the filling Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes..
2. Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly..
3. Method of spring rolls,If you want makes it home.
4. Sieve the flour and salt together. Add the hot water gradually and make a soft dough. Knead for a while and keep aside for 30 minutes..
5. Apply oil on your palm and knead the dough until it becomes smooth and elastic. Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches).
6. How to make Thai veggie bags Place a spring roll sheet on a dry surface..
7. 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch..
8. Seal the centre of the fold with a little cornflour /maida paste. Fold the bags as like potli shaped.
9. Deep fry in hot oil till golden brown. Drain and tie with a blade of lemon grass..
10. 7. Serve hot with a Thai sweet chilli sauce..

So that's going to wrap it up with this exceptional food thai veggie bags recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!