Step-by-Step Guide to Make Perfect Restaurant Style Haleem
Restaurant Style Haleem.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, restaurant style haleem. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Restaurant Style Haleem is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Restaurant Style Haleem is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Haleem:
- {Take of For cooking beef:.
- {Take 750 gms of boneless beef cleaned and washed well.
- {Get 8 of green chillies.
- {Prepare 1 tsp of ginger garlic paste.
- {Take 1/2 tsp of turmeric powder.
- {Prepare 3-4 of small cinnamon sticks.
- {Get 4 of cloves.
- {Get 2-3 of green cardamoms.
- {Take 1 tsp of zeera.
- {Get 1 tbsp of black pepper corns.
- {Make ready to taste of salt.
- {Prepare 1 cup of water.
- {Make ready of For cooking dals:.
- {Get 1/2 cup of daliya.
- {Take 1 tsp of mash ki dal.
- {Make ready 1 tsp of chana dal.
- {Take 1 tsp of yellow moong dal.
- {Get 1 tsp of rice.
- {Get to taste of salt.
- {Prepare 3 glasses of water.
- {Get of Other ingredients:.
- {Get 3 tbsp of oil.
- {Take 4 of medium size onions finely sliced.
- {Get 1 tsp of ginger garlic paste.
- {Take 1/2 bunch of freshly chopped coriander leaves.
- {Take 1/2 bunch of freshly chopped mint leaves.
- {Take 2 of slit green chillies.
- {Get 1/2 tsp of full black pepper corn powder.
- {Make ready 1/4 tsp of turmeric powder.
- {Take 1 1/2 cup of beaten yoghurt.
- {Prepare 5-6 tbsp of pure ghee.
- {Take of Ingredients for garnishing:.
- {Get leaves of Freshly chopped coriander.
- {Get leaves of Freshly chopped mint.
- {Get of Deep fried onions.
- {Take of Lemon as required.
Instructions to make Restaurant Style Haleem:
- Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste..
- Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns..
- Add salt as per taste, add turmeric powder..
- Add little water(1 glass approx), mix well and cook the mutton until it is tender..
- Step 2(Cook the dals): Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice..
- Add about 3 glasses of water and pressure cook until the dals get soft..
- Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl..
- In the same blender, add the cooked dals and blend into a fine paste and keep aside..
- Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown..
- Add ginger garlic paste and saute well..
- Add fresh coriander leaves, mint leaves, green chillies, mix well..
- Add black pepper corn powder, turmeric powder and mix well..
- Add beaten yoghurt, mix and cook for 5 minutes on low flame..
- Add the blended paste of dals and also the blended paste of beef into it..
- Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly..
- Add the beef stock and mix well..
- Add pure ghee all over and mix..
- Cover the lid and cook it for about 15 minutes on low flame..
- Remove the lid and give a mix..
- Switch off the flame..
- Haleem is ready to serve..
- Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot..
So that's going to wrap this up for this special food restaurant style haleem recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!