Easiest Way to Make Perfect Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. {Make ready 4 of boneless chicken breasts.
2. {Prepare to taste of Salt and pepper.
3. {Take 2 tsp of minced garlic.
4. {Get 1 cup of sliced mushrooms.
5. {Take 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. {Take 1/2 of water.
7. {Make ready 1/4 cup of corn starch.
8. {Get of Fresh parsley, roughly chopped.
9. {Take of Vegan option just use mushroom and wine sauce.
10. {Take of For Green Beans.
11. {Make ready 1 lb of French green beans.
12. {Prepare 3 tbs of melted coconut oil or olive oil.
13. {Prepare 5 cloves of garlic, minced.
14. {Get 1 tsp of salt.
15. {Get 1/2 tsp of lemon juice.
16. {Make ready Pinch of red pepper flakes *optional.

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

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