How to Make Quick Yong Tau Foo (Peanut Sauce)

Yong Tau Foo (Peanut Sauce).

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yong tau foo (peanut sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yong Tau Foo (Peanut Sauce) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Yong Tau Foo (Peanut Sauce) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yong Tau Foo (Peanut Sauce):

1. {Take 1/2 cup of salted toasted peanuts.
2. {Prepare 3 tbs of chilli pepper flakes.
3. {Prepare 3 tbs of sugar.
4. {Take 1/4 tbs of salt.
5. {Take 1 tbs of corn flour.
6. {Get 1 tbs of wheat flour.
7. {Make ready 3 cups of water.
8. {Prepare 3 cloves of garlic.
9. {Take 1 tbs of cooking oil.

Steps to make Yong Tau Foo (Peanut Sauce):

1. Blend peanuts to small bits or smooth paste. Put aside..
2. Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown..
3. Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot..

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