Recipe of Perfect Corn Custard -Torta de Elote/ Milho

Corn Custard -Torta de Elote/ Milho.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Custard -Torta de Elote/ Milho is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn Custard -Torta de Elote/ Milho is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. {Take 4 of eggs.
2. {Make ready 1 can of condensed milk.
3. {Make ready 1 can of corn. (frozen works also).
4. {Prepare 1 box of (8oz) cream cheese.
5. {Take 1 tbsp of butter.
6. {Make ready 1 tsp of baking powder.
7. {Make ready 1 of ground cinnamon.
8. {Get 1 pinch of salt.

Instructions to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F.
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
5. Spray your pan, and pour it all in.
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

So that is going to wrap this up with this exceptional food corn custard -torta de elote/ milho recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!