Step-by-Step Guide to Prepare Favorite Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade meatballs in creamy sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Meatballs in Creamy Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Homemade Meatballs in Creamy Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. {Take of A. Meatballs.
2. {Prepare 500 g of - 700g Minced meat.
3. {Prepare 1 C of - 1 1/2 C panko.
4. {Take 2 of eggs.
5. {Get 2 tsp of garlic powder.
6. {Get 2 tsp of chicken seasoning powder.
7. {Get 2 tbsp of parmesan cheese.
8. {Take 1 tsp of ground pepper.
9. {Make ready of Paprika (optional).
10. {Prepare of Chopped herbs (optional).
11. {Prepare of B. The Sauce.
12. {Prepare 1-2 tbsp of cooking oil.
13. {Take 1/3 C of thinly sliced button mushroom.
14. {Make ready 1/3 C of thinly sliced shiitake mushroom.
15. {Take 1 tsp of garlic powder.
16. {Take 1 tbsp of dark soy sauce.
17. {Get 1 tsp of sweet soy sauce.
18. {Get 1/2-1 tsp of ground pepper.
19. {Take 1-2 tsp of chicken seasoning powder or salt to taste.
20. {Get 1/2 C of full cream milk.
21. {Take 2 tsp of corn flour + 1/3 C water.

Steps to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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