Simple Way to Prepare Perfect “Imo-mochi,” sticky potato cake

“Imo-mochi,” sticky potato cake. Peel the potatoes and boil them. Discard the water and burn off excess water. Potatoes are used for Imo mochi in Hokkaido.

In Wakayama and Kochi, Imo mochi with bean paste is often eaten. This Mochi Is Not Very 'Kyoto'. Mochi: The mochi was not especially soft, pleasantly al dente.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, “imo-mochi,” sticky potato cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peel the potatoes and boil them. Discard the water and burn off excess water. Potatoes are used for Imo mochi in Hokkaido.

“Imo-mochi,” sticky potato cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. “Imo-mochi,” sticky potato cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Imo-mochi,” sticky potato cake:

1. {Get 2 of potatoes (200 g).
2. {Get 2 tbsp. of potato starch(18 g).
3. {Prepare 1 tbsp. of salad oil (12 g).
4. {Prepare of Sauce ingredients:.
5. {Get 3 tbsp. of ・sugar.
6. {Get 2 tsp. of ・soy sauce.
7. {Prepare 2 tsp. of ・“mirin,” sweet rice wine for cooking.
8. {Make ready 2 tsp. of ・potato starch.
9. {Take 3 tbsp. of ・water.

The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as I like Japanese sweet potatoes. Here in Malaysia, to sample some cuts of imo, served warm as desserts with Hokkaido style of soft. 'Imo-mochi' sticky potato cake (savoury). 'Gappara-mochi' northern Japanese thick rice pancake (sweet). 'Negi-mochi' pan-fried shallot mochi pancake (savoury). Rice and adzuki bean flat cake (savoury and sweet). Sweet potato, chickpea, buckwheat and walnut pudding cake (sweet).

Instructions to make “Imo-mochi,” sticky potato cake:

1. Peel the potatoes and boil them. Discard the water and burn off excess water..
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
3. Divide the mix into four, roll each of them into a ball shape and flatten..
4. Heat the oil in a frying pan and fry both sides..
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
6. Pour the sauce over the sticky potato cakes..

Imo-mochi(imo=potatoes,mochi=rice cakes) is Japanese style potato cakes. Today I cooked imo-mochi for my lunch,so I will show you how to cook with my photos. Soft Sticky Potato Cake Imo-Mochi Hokkaido local food "Soft Sticky Potato Cake Imo-Mochii" Soft Sticky Potato Cake Imo-Mochi type of soft sticky potato cake imo-mochi Product Description So. Let S Drive In The City In Japan. Imo-mochi uses "kannakake-imo," thinly sliced dried potatoes, made by slicing the vegetable with a kanna hand plane and then soaking them in water to remove the starch.

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