Simple Way to Prepare Super Quick Homemade Acorn Squash with Kale and Turkey Sausage

Acorn Squash with Kale and Turkey Sausage.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. {Take 3 of acorn squash.
2. {Make ready 1/2 tsp of salt.
3. {Make ready 1/4 tsp of black pepper.
4. {Make ready of Olive oil cooking spray.
5. {Get 3 tsp of olive oil.
6. {Get 1 lb of spicy Italian turkey sausage.
7. {Prepare 1 of large leek.
8. {Take 3 cloves of garlic.
9. {Prepare 4 cups of baby kale.
10. {Make ready 1/3 cup of chicken broth.
11. {Prepare 1/4 cup of chopped walnuts.
12. {Take 3 tsp of parmesan cheese, freshly grated.
13. {Prepare 3 tbs of panko breadcrumbs.
14. {Make ready of Red pepper flakes, optional.

Instructions to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

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