Easiest Way to Make Any-night-of-the-week Swedish meat balls

Swedish meat balls.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, swedish meat balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swedish meat balls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Swedish meat balls is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish meat balls:

1. {Get of Meatball ingredients.
2. {Get 1/2 of kilo ground beef.
3. {Make ready 1 of diced onion.
4. {Take 1 of large egg.
5. {Get 1/2 tsp of salt.
6. {Make ready 1/2 tsp of 7 spices powder.
7. {Make ready 1/4 tsp of paprika.
8. {Take 1/4 tsp of garlic powder.
9. {Take 1/4 tsp of onion powder.
10. {Get 3 tbsp of bread crumbs.
11. {Prepare of Sauce ingredients.
12. {Get 2 tbsp of butter.
13. {Take 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Get 1 tsp of salt.
15. {Get 1/2 tsp of ground black pepper.
16. {Prepare 1/2 tsp of garlic powder.
17. {Prepare 1/2 tsp of onion powder.
18. {Make ready 1 tbsp of dijon mustard.
19. {Get 1/2 cup of heavy cooking cream.
20. {Make ready 1 cup of whole Milk.
21. {Make ready 2 tsp of Worcestershire sauce (see below recipe if not available).

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that is going to wrap it up for this exceptional food swedish meat balls recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!