Recipe of Ultimate Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs).

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. {Get of chicken breast (minced).
2. {Get of yellow split peas.
3. {Prepare of chicken stock.
4. {Take of fresh parsley (chopped).
5. {Take of fresh mint (chopped).
6. {Take of garlic (minced).
7. {Get of medium onion (halved and minced).
8. {Get of pomegranate molasses.
9. {Get of turmeric powder.
10. {Take of ground black pepper.
11. {Take of fennel seeds.
12. {Take of cayenne pepper.
13. {Make ready of salt.
14. {Make ready of chicken bouillon.
15. {Take of water.
16. {Take of olive flaxseed oil.

Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

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