Easiest Way to Make Favorite Okara Meatballs with a Thick Ketchup Sauce

Okara Meatballs with a Thick Ketchup Sauce.

Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Okara Meatballs with a Thick Ketchup Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:

  1. {Prepare 150 grams of Leftover Okara.
  2. {Prepare 150 grams of Ground pork.
  3. {Take 1 tbsp of Katakuriko.
  4. {Take 1 of Katakuriko (for coating before frying).
  5. {Get 1 dash of Pepper.
  6. {Take of Thick Ketchup Sauce.
  7. {Make ready 150 ml of ◆Chicken soup stock.
  8. {Make ready 3 tbsp of ◆Ketchup.
  9. {Prepare 3 tbsp of ◆Vinegar.
  10. {Prepare 1 1/2 tbsp of ◆Sugar.
  11. {Take 1 tsp of ◆Sesame oil.
  12. {Make ready 1 dash of ◆Grated ginger juices.
  13. {Get 1 tsp of ◆Oyster sauce (or soy sauce).
  14. {Make ready 1 of ◆Katakuriko slurry.
  15. {Prepare 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.

Steps to make Okara Meatballs with a Thick Ketchup Sauce:

  1. Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
  7. "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.

So that's going to wrap this up for this special food okara meatballs with a thick ketchup sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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