Easiest Way to Make Ultimate Okara Meatballs with a Thick Ketchup Sauce

Okara Meatballs with a Thick Ketchup Sauce.

Okara Meatballs with a Thick Ketchup Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, okara meatballs with a thick ketchup sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:

  1. {Take 150 grams of Leftover Okara.
  2. {Prepare 150 grams of Ground pork.
  3. {Get 1 tbsp of Katakuriko.
  4. {Prepare 1 of Katakuriko (for coating before frying).
  5. {Take 1 dash of Pepper.
  6. {Prepare of Thick Ketchup Sauce.
  7. {Make ready 150 ml of ◆Chicken soup stock.
  8. {Prepare 3 tbsp of ◆Ketchup.
  9. {Prepare 3 tbsp of ◆Vinegar.
  10. {Get 1 1/2 tbsp of ◆Sugar.
  11. {Make ready 1 tsp of ◆Sesame oil.
  12. {Take 1 dash of ◆Grated ginger juices.
  13. {Make ready 1 tsp of ◆Oyster sauce (or soy sauce).
  14. {Take 1 of ◆Katakuriko slurry.
  15. {Take 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.

Steps to make Okara Meatballs with a Thick Ketchup Sauce:

  1. Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
  7. "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.

So that is going to wrap it up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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