Easiest Way to Prepare Any-night-of-the-week Tsukune Meatballs

Tsukune Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, tsukune meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tsukune Meatballs is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Tsukune Meatballs is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Meatballs:

1. {Make ready 300 g of minced chicken.
2. {Take 2 sprigs of spring onion, finely chopped.
3. {Prepare 1 small knob of ginger, grated.
4. {Make ready 1 clove of garlic, grated.
5. {Make ready 2 tsp of miso paste.
6. {Prepare 1/2 tsp of salt.
7. {Get 1 tsp of sesame oil.
8. {Take 1/2 cup of shoyu.
9. {Prepare 1/2 cup of mirin.
10. {Take 1/4 cup of cooking sake.
11. {Get 1/4 cup of water.
12. {Take 2 tsp of sugar.

Instructions to make Tsukune Meatballs:

1. In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge..
2. In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside..
3. Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve..

So that is going to wrap it up with this special food tsukune meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!