Easiest Way to Prepare Super Quick Homemade Katie's Corn Souffle

Katie's Corn Souffle.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, katie's corn souffle. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Katie's Corn Souffle is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Katie's Corn Souffle is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katie's Corn Souffle:

1. {Take 1 (15 1/4 oz) of can whole kernel corn,drained.
2. {Make ready 1 (14 3/4 oz) of can cream style corn.
3. {Prepare 1 (8 oz) of package jiffy corn muffin mix.
4. {Make ready 1 cup of sour cream.
5. {Make ready 1/2 stick of butter,melted.
6. {Make ready 1-1 1/2 cups of shredded cheddar.

Steps to make Katie's Corn Souffle:

1. Preheat oven to 350 degrees Fahrenheit..
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

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