How to Make Perfect Greek meatballs
Greek meatballs. Greek Meatballs nutrition per serving, meatballs only. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe!
You can even freeze the rice with the. These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will make your taste buds sing and have you coming back for seconds! Thank you to Lindsay for sponsoring this post!
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, greek meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Greek meatballs is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Greek meatballs is something that I have loved my entire life.
Greek Meatballs nutrition per serving, meatballs only. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have greek meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greek meatballs:
- {Take of ground pork andd turkey about 2lbs of each.
- {Prepare 1 package of feta cheese.
- {Take 3 of eggs.
- {Take 1-2 c. of breadcrumbs.
- {Get 1 of medium onion diced.
- {Take 2 Tbs of od minced garlic.
- {Take 3 of medium tomatoes diced.
- {Prepare 3/4 can of spinach strained.
These meatballs are made with ground lamb and a little bit of salt pork, though you could substitute bacon if you prefer. The seasonings are garlic, shallots, orange zest. Greek Style Meatballs Saganaki: Keftedes Saganaki. Greek meatballs with sauce - Soutzoukakia.
Instructions to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
- Finished out of oven..
Greek meatballs or keftedes, often called the Greek National food are really easy to make. Greek meatballs, also known as Keftedes, are a popular appetizer dish and served as part of a mezze platter. For extra deliciousness, I added crumbled feta cheese in these meatballs. These Baked Greek Meatballs with Feta look a bit messy while they're cooking, but you won't mind that once you're eating them! And these are absolutely delicious for a low-carb meal!
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