How to Make Speedy Mixed vegetable meatballs

Mixed vegetable meatballs.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed vegetable meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mixed vegetable meatballs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Mixed vegetable meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetable meatballs using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable meatballs:

1. {Make ready of Meatballs.
2. {Prepare 350 g of celeriac chopped into cubes.
3. {Prepare 250 g of swede chopped into cubes.
4. {Prepare 1 of red onion finely chopped.
5. {Prepare 2 cloves of garlic finely chopped.
6. {Make ready 2 of large handfuls kale chopped.
7. {Take 1 tsp of nutmeg finely grated.
8. {Take 1 tsp of fresh thyme.
9. {Take of Zest of 1 lemon and juice of 1/2.
10. {Take 1 of large handful breadcrumbs.
11. {Prepare 1 of egg.
12. {Take 1 handful of Parmesan cheese.
13. {Take of Tomato Sauce.
14. {Prepare 1 of medium white onion finely chopped.
15. {Get 1 clove of garlic finely chopped.
16. {Get 1 tin of quality chopped tomatoes.
17. {Get 1/2 tsp of ancho chilli flakes (or normal but ancho give a lovely smokiness).
18. {Get of Olive oil.
19. {Take of Salt and pepper.

Steps to make Mixed vegetable meatballs:

1. Preheat the oven to 180 degrees. Chop the swede and celeriac into cubes, add to a baking tray and coat in a little oil. Roast in the oven for 30 mins until soft (note the swede takes a little longer to cook so chop it a tiny bit softer).
2. Meanwhile, add the finely chopped onion and garlic to a pan with a little oil and fry over a medium / low heat until soft. Then add the kale and fry for a few minutes. Add the nutmeg, thyme, lemon zest and juice and cook for another couple of mins. Then remove from the heat and cool..
3. Remove the veg from the oven and mash with a potato masher until roughly mashed.
4. Add to a bowl with the kale mix, then add the breadcrumbs, cheese, egg and seasoning. Mix everything together and put in the fridge for 30 mins while you make the sauce..
5. To make the sauce, add the onion and garlic to a pan with a little oil. Fry until soft. Then add the tinned tomatoes, half a can of water and the chilli. Bring to the boil and simmer on a very low heat..
6. Remove the mixture from the fridge and roll into meatball sized balls. Add to a baking tray that’s lightly coated in oil. Bake at 180 degrees for 20-30 mins until golden (turn half way through). Then add the to the pan with the tomato sauce and simmer while you cook a pasta of choice. Then serve..

So that's going to wrap this up with this special food mixed vegetable meatballs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!