Recipe of Any-night-of-the-week Chicken meatballs with red curry sauce

Chicken meatballs with red curry sauce. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

This curry is also low in calories and carbs. Oven-baked chicken meatballs, simmered in a red curry sauce packed with ginger, garlic and herbs. A little info on Thai curry sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken meatballs with red curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken meatballs with red curry sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken meatballs with red curry sauce is something which I have loved my whole life. They are nice and they look fantastic.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To get started with this recipe, we must first prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. {Get of Meatballs.
2. {Get 250 g of chicken mince.
3. {Get 1/2 of chilli (or some chilli flakes).
4. {Get 1 of handfull of fresh parsley (or ½ tsp dried).
5. {Take 1 clove of garlic (finely chopped).
6. {Take 30 g of panko bread crumbs.
7. {Make ready 1 of egg.
8. {Prepare 1/2 tsp of salt.
9. {Take 1/4 tsp of black pepper.
10. {Take of Sauce.
11. {Make ready 1 of onion.
12. {Prepare 1 clove of garlic.
13. {Take 1-2 tbsp of red curry paste.
14. {Get 1 tin of coconut milk.
15. {Get 1 tsp of fish sauce.
16. {Take 1 of lime.
17. {Get 2 of handfulls of spinach.
18. {Get of Optional.
19. {Prepare 1 of spring onion.
20. {Get 1/2 of courgette (or other vegetables).

Red curry dishes can have a mild-to-moderate heat, depending whether you make your paste from scratch, or choose one of the ready-made pastes you. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.

Instructions to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! If you have not tried my Thai Red Curry Soup yet, you must! If you are more a meat lover, this recipe is even better! It combines my love for Thai spices, coconut milk and juicy chicken meatballs. Thai red curry turkey meatballs are the perfect all-occasion nibble.

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