How to Prepare Quick Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce. Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper.

Simmer until sauce thickens, stirring constantly for. Follow this easy recipe to make your own greek meatballs, they go down like a charm! We do not own copyright to the music used.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Meatballs in tomato and red wine sauce is something which I've loved my whole life. They are fine and they look wonderful.

Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper.

To begin with this recipe, we must prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Prepare 400 g of ground pork and ground beef.
2. {Prepare 2 of tablspn tomato ketchup.
3. {Take 1/4 of breadcrumbs.
4. {Get 1 of egg.
5. {Take 2 of tspn bbq spice.
6. {Get 2 of tspn paprika.
7. {Take 1/4 cup of canned tomato.
8. {Take 1/3 cup of red wine(optional).
9. {Prepare 1/4 cup of water.
10. {Get 1 of yellow onion diced.
11. {Take 2 cloves of garlic, minced.
12. {Prepare 2 of tblspn sunflower oil.
13. {Make ready to taste of Salt.
14. {Prepare 2 of tspn pepper.

For the tomato sauce: Peel and finely chop shallots and garlic. Briefly sauté vegetables in remaining oil. Using an immersion blender, puree the sauce until slightly chunky; alternatively, puree the sauce in a food processor and return the sauce to the. During this time cook the spaghetti according to packet instructions.

Instructions to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Meatballs in tomato and red wine sauce is often served simmering from huge vats on street food stalls in Italy; you can bulk them out with rice, pasta or bread. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Put the meatballs into the pan and brown on all sides.

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