Steps to Prepare Super Quick Homemade Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Food Recipes botw

8 Apr, 2021

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

{Get of Hot pot soup.
{Get 4 tbsp of A- Miso.
{Take 1 tbsp of A- Soy sauce.
{Take 1 tbsp of A- Cooking sake.
{Prepare 1 tbsp of A- Garlic (grated) *paste is fine too.
{Make ready 1 tbsp of A- Chicken stock granules.
{Take 1 tsp of A- Weipa (if available, also fine without it).
{Take 1 tbsp of A- Gochujang.
{Prepare 1200 ml of Water.
{Get of Tofu meatballs.
{Make ready 300 grams of Tofu (Silken).
{Make ready 150 grams of B- Chicken thigh (ground).
{Take 2 tbsp of B- Japanese leek (minced).
{Prepare 1 tbsp of B- Katakuriko.
{Prepare 1 tbsp of B- Ground sesame seeds.
{Get 1 tbsp of B- Ginger (minced).
{Make ready 1 of B- Egg.
{Get of Hot pot ingredients.
{Make ready 1 bunch of Bok choy.
{Get 150 grams of Chinese cabbage.
{Take 1 of Enoki mushrooms.
{Take 2 slice of Aburaage.
{Take 1 bunch of Chinese chives.
{Get 1/2 bunch of Mizuna greens.
{Get 1 of Carrot.
{Make ready 200 grams of Kimchi.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
Combine and mix all the A- ingredients..
It's done once it's mixed like this..
Peel the skin off the carrot, and thinly slice it into strips using a peeler..
Slice like this. Thinly slice the remainder of the carrot and put them all together..
Using a clean cloth, squeeze out excess water from the tofu..
Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
Combine and mix all the ingredients from step 7 and B-..
Mix well until it starts to get sticky..
In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
Once they're wilted a little, add the carrot and aburaage..
To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that's going to wrap this up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!