Recipe of Award-winning Corned Beef and Cabbage

Corned Beef and Cabbage.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Corned Beef and Cabbage is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:

1. {Get 3-4 lb of corned beef brisket, with spice packet.
2. {Get 10 small of red potatoes.
3. {Take 4 large of carrots, cut into matchbox sticks.
4. {Get 1 of onion, chopped into bitesized pieces.
5. {Prepare 4 cup of water.
6. {Get 6 oz of beer.
7. {Take 1/2 head of cabbage, coarsely chopped.

Steps to make Corned Beef and Cabbage:

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High..
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour..

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