Recipe of Perfect Chinese-style Stir-fried Cauliflower

Chinese-style Stir-fried Cauliflower.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style stir-fried cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese-style Stir-fried Cauliflower is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chinese-style Stir-fried Cauliflower is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese-style stir-fried cauliflower using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Stir-fried Cauliflower:

1. {Prepare 250 grams of Cauliflower.
2. {Get 2 of Green peppers.
3. {Prepare 180 of to 200 grams Thinly sliced beef.
4. {Make ready 2 tbsp of Sesame oil.
5. {Make ready 1 small of clove Garlic.
6. {Take 50 ml of ◎Cooking sake.
7. {Take 1 tsp of ◎Chicken stock powder.
8. {Make ready 100 ml of ◎Water.
9. {Make ready 1 tbsp of ◎Oyster sauce.
10. {Get 1/2 tsp of ◎White sugar.
11. {Get 1 of katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry.

Steps to make Chinese-style Stir-fried Cauliflower:

1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings..
2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables..
3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper..
4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes..
5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce..
6. I made this dish with different ingredients such as malabar spinach.. https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki.

So that is going to wrap it up for this special food chinese-style stir-fried cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!