Recipe of Award-winning Easy Italian Meatballs With A Twist

Easy Italian Meatballs With A Twist.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy italian meatballs with a twist. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Italian Meatballs With A Twist is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Meatballs With A Twist:

1. {Get 1 of Preheat oven to 375.
2. {Make ready 1 lb of ground beef (your choice).
3. {Make ready 1/4 cup of grated Parmesan cheese (your choice).
4. {Prepare 1/2 tsp of onion powder.
5. {Get 1/2 tsp of garlic powder.
6. {Get 1/4 tsp of Dried Italian Seasoning.
7. {Take 1/2 tsp of salt.
8. {Take 1/2 tsp of ground black pepper.
9. {Get 2 tbl of fresh chopped parsley.
10. {Make ready 3/4 cup of Crushed (ground) Potato Chips (your choice).
11. {Take 1 of egg.
12. {Make ready 1/2 cup of cool water.

Steps to make Easy Italian Meatballs With A Twist:

1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
2. Form into two inch balls. (I use a gravy ladle).
3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
5. .

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