Recipe of Homemade Honey mustard meatballs

Honey mustard meatballs.

Honey mustard meatballs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, honey mustard meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey mustard meatballs is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Honey mustard meatballs is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey mustard meatballs:

  1. {Prepare 250 g of pork mince.
  2. {Make ready 250 g of lean beef mince.
  3. {Make ready 1 of onion.
  4. {Get 2 slices of white bread (without crust).
  5. {Make ready 150 ml of milk.
  6. {Get 2 tsp of mustard.
  7. {Take 1 tsp of honey.
  8. {Take 1/4 tsp of black pepper.
  9. {Take 1 tsp of salt.

Instructions to make Honey mustard meatballs:

  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
  5. Enjoy!.

So that is going to wrap this up for this special food honey mustard meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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