Recipe of Quick Korean Sticky BBQ Chicken Meatballs

Korean Sticky BBQ Chicken Meatballs.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. {Make ready 350 g of Seasoned minced chicken - I used Heck brand.
2. {Make ready 1 of medium egg.
3. {Take 1 slice of bread made into fresh breadcrumbs.
4. {Get 150 ml of water.
5. {Make ready 1 tablespoon of veg oil.
6. {Take 1 of spring onion - sliced finely.
7. {Get 1 teaspoon of sesame seeds.
8. {Take of Sauce ingredients -.
9. {Make ready 4 tablespoons of soy sauce.
10. {Take 2 tablespoon of sesame oil.
11. {Make ready 2 of large cloves garlic - grated.
12. {Make ready 2 cm of piece ginger - grated.
13. {Get 4 tablespoons of ketchup.
14. {Prepare 2 tablespoon of sriracha sauce.
15. {Get 2 tablespoons of honey.
16. {Get 2 tablespoons of lime juice.
17. {Make ready 1 teaspoon of rice vinegar.

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

So that's going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!