Recipe of Quick Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage.

It can be eaten any time of year, but is often served as a celebration dish! Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lion’s head seitan meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage.

Lion’s Head Seitan Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Lion’s Head Seitan Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Make ready of Seitan meatballs.
2. {Take of finely chopped ginger.
3. {Get of garlic cloves, finely grated.
4. {Prepare of finely chopped coriander, plus extra to serve.
5. {Prepare of Spring onion, shredded for garnish.
6. {Get of Sauce :.
7. {Prepare of water.
8. {Prepare of mushroom bouillon.
9. {Get of soy sauce.
10. {Make ready of Chinese shaoxing cooking wine.
11. {Take of sugar.

For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. Lion's head meatballs (Adam Liaw)Source: Adam Liaw.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

For the meatballs, place all the ingredients into a large bowl and mix together, stirring well in only one direction. I cooked my Lion's head and mine look much better than yours. I want to dive right in and chow down on these meatballs. The best part of them is the curry-coconut sauce that goes with them. You'll want to eat it straight by the spoonful.

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